I know that there are a few in the main forum,
but apparently,
none here.
There were some awesome homemade pizzas in those threads.
Pizza joints, recipes...etc
Made this tonight with weakness' base recipe.
I add a little more honey, a little more yeast, and just a touch more olive oil.
His and others' recommendation that not simmering your sauce is key.
Mashed up whole tomaters with a little fresh basil and oregano and salt.
Refrigerated while the dough proofed.
I am struggling with my oven's temp and rack placement but that is minor.
Shit was awesome.
Artichoke and basil
Pepperoni(from the jolly wop up the street) and pineapple
but apparently,
none here.
There were some awesome homemade pizzas in those threads.
Pizza joints, recipes...etc
Made this tonight with weakness' base recipe.
I add a little more honey, a little more yeast, and just a touch more olive oil.
His and others' recommendation that not simmering your sauce is key.
Mashed up whole tomaters with a little fresh basil and oregano and salt.
Refrigerated while the dough proofed.
I am struggling with my oven's temp and rack placement but that is minor.
Shit was awesome.
Artichoke and basil
Pepperoni(from the jolly wop up the street) and pineapple
